Rome – The Food & Agriculture Organization of the United Nations (FAO) today honoured three research & farming institutions from Brazil, the Netherlands & Zimbabwe, the first conferred under a new FAO Awards programme.
The Champion Award & Partnership Award were presented by FAO Director-General QU Dongyu at a ceremony held during the Organization’s 170th Council meeting. The Council is FAO’s highest governing body meeting in between the full Conference which takes place very two years.
“Today, as we gather to recognize our first group of awardees, we find ourselves facing challenging times, with conflicts in many parts of the world; the ongoing impacts of the COVID-19 pandemic; the effects of the climate crisis; & other humanitarian & social emergencies, pushing food prices to a record high. Millions of people are struggling worldwide with hunger, poverty & malnutrition, especially rural farmers, women & the youth,” the FAO Director-General said.
“Our awardees have demonstrated through their accomplishments that we have the tools, knowledge & capacity to make positive changes, & to make a difference in people’s lives”, he added.
The FAO Champion Award, the UN agency’s highest corporate award & carries a prize of $50,000, recognizes significant & outstanding contributions towards advancing FAO’s overall goals, including the achievement of the Sustainable Development Goals by 2030.
It was given to the Brazilian Agriculture Research Corporation (Embrapa) whose “widely recognized & well proven track record in research & development, providing innovation, training & agritech solutions,” was acknowledged by the FAO Awards Selection Committee. Embrapa through its network & programmes has helped expand & scale-up advanced technologies & systems. Its work of collaboration spans many geographical areas & fields of knowledge, with thematic, ecoregional & product- based research centres leading the way in disseminating & exchanging sustainable agrifood practices & information, the Selection Committee noted.
The Awards Selection Committee cited the WUR’s partnership with FAO “which puts innovative collaborations & enhanced coordination at its centre. It sets a new joint vision with the two organizations bridging the science-policy interface, linking research staff & policy-makers, & working through agile actions to efficiently tackle challenges in a rapidly changing world”. This includes developing & sharing knowledge & harnessing science, technologies & innovation for transforming agrifood systems.
The FfF “has engaged with local communities & relevant stakeholders to improve people’s lives by responding to their needs & rights,” the Selection Committee noted. It pointed to how initiatives led by the FfF demonstrated evidence of impact, helping nine million Zimbabweans achieve household food security for less than $1 per week & how FfF has developed its Pfumvudza concept which involves farming significantly less land & increasing natural soil fertility, & improved management & farming standards.
The FAO Director-General bestowed the awards to representatives of the organizations who attended the ceremony in person.
“Global problems require global solutions & Embrapa has built a strong international cooperation network to search for joint solutions to tackle challenges like poverty, hunger, decarbonization & sustainable agriculture”, Tiago Toledo Ferreira, Director of Institutional Management of Embrapa said in his acceptance speech.
Ron Mazier, Director, Corporate Strategy & Accounts from Wageningen University & Research noted that “together FAO & WUR must play a vital role in the transition of food systems worldwide, in conjunction with all stakeholders”.
For his part Matthew Mbanga, Chief Executive Office from the Foundation for Farming Zimbabwe said: “We look forward to continuing our partnership & holding hands to equip & inspire young Africans across the continent to become champions of agriculture”.
“Their achievements lift our spirits, inspire action & encourage greater collaboration”, QU added in his closing remarks.
In June 2021, the 195 Members of FAO approved at its Conference a new awards programme, consolidating & revamping existing awards under a unified FAO brand name, & establishing five categories of corporate awards, two of which were conferred at today’s event. The Achievement Award, Innovation Award & Employee Awards will be presented later in the year.
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