©FAO/Pier Paolo Cito
Rome, Italy – The Director-General of the Food & Agriculture Organization of the United Nations, QU Dongyu, today emphasized the urgent need for collaboration in addressing the interconnected & pressing challenges facing African nations, in his opening remarks at the 6th African Union (AU)-European Union (EU) Agriculture Ministerial Conference held at FAO headquarters in Rome. The event took place on the eve of the 44th Session of the FAO Conference (28 June – 4 July).
Qu underscored that the AU–EU partnership is essential for creating solutions that effectively respond to today’s critical issues. “No single country, region or continent can tackle the current challenges of food security, natural disasters & rural development alone,” he stated, reinforcing the importance of collective action & shared responsibility.
The Director-General highlighted how FAO’s Strategic Framework 2022–31, structured around the Four Betters – better production, better nutrition, a better environment, & a better life – complements the AU Agenda 2063 & the EU Green Deal, calling for a unified approach to transform agrifood systems across the African continent.
He also noticed that FAO’s strategy for Africa prioritizes five accelerators: (1) strengthening institutions & governance; (2) boosting productivity & value addition; (3) enhancing resilience to climate & shocks; (4) empowering youth & women; (5) enabling investment & digital innovation.
FAO as an implementing partner
The Director-General expressed FAO’s commitment to acting as a bridge & partner in this collective effort, emphasizing that “the transformation of agrifood systems in Africa is a strategic imperative & the pathway to food security, economic opportunity, social stability, & climate resilience.”
FAO is actively fostering new partnerships with financial institutions to enhance support for African countries. Collaborations with the European Investment Bank, for instance, have led to significant initiatives, such as unlocking a USD 20 million credit line for smallholder lending in Ethiopia, enabling farmers to access critical financing for their agricultural activities.
FAO is also supporting the TERRA Programme, co-designed with Italy’s CDP Development Bank, to channel USD 110 million to agrifood small & medium-sized enterprises (SMEs) in Africa.
On the public investment side, FAO’s Investment Centre supported the design of 18 new projects in Africa in 2024, totaling USD 3 billion in collaboration with the World Bank, the International Fund for Agricultural Development (IFAD), the African Development Bank (AfDB) & the Green Climate Fund.
Concrete results in Africa
The Director-General shared some examples of impactful initiatives by FAO & partners in Africa, including:
- Partnerships with the European Bank for Reconstruction & Development: FAO has implemented nearly 200 technical advisory projects over the past 28 years, leading to direct investments in crucial sectors such as olive oil in Morocco & Tunisia, with plans to replicate these successes in Sub-Saharan Africa.
- Sustainable Agrifood Systems Intelligence Initiative (SASI): This initiative supports country-level transformation based on robust agrifood systems diagnostics conducted in 49 countries, enabling targeted interventions that align with local needs.
- Support for the Feed Salone Initiative in Sierra Leone: FAO has aided the government in designing inclusive value chains & policies that promote climate finance & food security, combining local agricultural practices with modern technology to improve food availability & nutrition.
- Global Sustainable Cocoa Initiative: In Cameroon, Ghana, & Ivory Coast, FAO & the European Union are enhancing traceability, improving livelihoods, & establishing deforestation-free supply chains in cocoa production. This initiative supports sustainable farming practices while ensuring that farmers receive fair compensation for their products.
The Director-General concluded by emphasizing the need for all stakeholders to act swiftly & collaboratively: “The future of Africa’s agrifood systems is not only Africa’s business – it is central to global resilience, equity, & sustainability.”
He called for a unified approach to accelerate progress & urged all parties to work together towards a prosperous & sustainable future for the African continent & beyond.
Source: FAO News