At FAO Council, Director-General QU Dongyu emphasizes world’s growing need for the urgent & accelerated transformation of global agrifood systems | FAO News

Rome –The Director-General of the Food & Agriculture Organization of the United Nations (FAO), QU Dongyu, today urged FAO Members to turn global challenges into opportunities to accelerate the transformation of global agrifood systems as he opened the 177th FAO Council, which is the last Council session before the Organization’s proposed Programme of Work & Budget (PWB) for 2026-27 is submitted for approval to the  FAO Ministerial Conference at the end of June.

“We are all in this boat together,” the Director-General said, invoking the collective will, effort, dedication & passion of all Members to make  agrifood systems more efficient, more inclusive, more resilient & more sustainable to achieve the Four Betters – better production, better nutrition, a better environment & a better life, leaving no one behind.

The FAO Council is the executive organ of the FAO Conference, & its sessions can be followed by webcast. The Director-General’s opening statement can be accessed here.

Qu thanked all FAO staff & especially senior management for what he described as their day-&-night efforts to handle the evolving situation following recent decisions by the Government of the United States of America, which he noted had required rapid management of 106 terminated projects with a total value of $384 million & affecting about 1,240 personnel connected to US funded projects – 358 terminated to date with further staffing reviews underway.

FAO has a diversified resource mobilization strategy, & it began strengthening its preparedness & anticipation plans before the U.S. decisions in order to adapt to rapid changes in the global development funding landscape, Qu said. “As foreseen, our overall voluntary contributions for the first three months of this year are noticeably below the previous three record-setting years,” the Director-General added.

Participants in the Council & the Conference in June “need to ensure that the budget level they approve will enable the Organization to meet the increasing needs for our professional & technical support to Members,” he added.

Given natural & man-made disasters, as well as economic downturns, agrifood systems are destined to become more important in the future, Qu said. “The world is rapidly changing, & FAO has been & will be more essentially important to global demands.”

Emphasizing that FAO understands the need in uncertain times to do better, do more, be more cost effective & to deliver at country level, Hans Hoogeveen, Independent Chairperson of the Council, said: “We have to build bridges & find compromises in order to succeed. The more FAO does the less burden on individual countries.”

Highlights

The Director-General’s Council-opening speech highlighted several FAO actions, initiatives & achievements during the first trimester of 2025.

He highlighted FAO’s emergency agriculture interventions in hunger hotspots such as the Democratic Republic of Congo, Gaza, Ukraine & Sudan, noting that China & the European Union had each contributed $10 million to bolster seed distribution initiatives reaching 2.7 million people in Sudan.

He outlined FAO’s work to contribute to COP30 climate conference to be held in Brazil later this year, & noted that FAO has now launched 100 projects in the Green Climate Fund Readiness portfolio, which helps countries achieve technical capacities to access globally available funding.

He also outpointed that FAO’s active engagement with the upcoming UN Oceans Conference, where it will launch the 2025 Review of World Marine Fishery Resources, the most comprehensive & participatory evaluation ever conducted on the state of the world’s stocks, involving 670 experts from over 90 countries & 200 entities, covering around 2,600 fish stocks.

He pointed to FAO’s ambitious convening of parties & experts to conferences on themes of high global salience, citing for example the Global Forum for Animal Feed & Feed Regulators to be held in late September & early October to coincide with the celebration of FAO’s 80th Anniversary.