Port-au-Prince – According to the latest update from the Integrated Food Security Phase Classification (IPC), released by the National Food Security Coordination (CNSA), 5.83 million people — or 52 percent of Haiti’s population — are currently experiencing acute food insecurity (IPC Phase 3 or above). This marks an increase of 130,000 people compared to the previous analysis (September 2025), confirming a continued deterioration of the situation.
Source: FAO News